Our professional competence is based on an ancestral "meat culture" and a motto: Quality.
Thanks to its recognized experience and know-how in the meat industry, SOMAFER is able to meet the needs of different meat professionals:
- Craftsmen Butchers
- Large-scale distribution
- Communities, out-of-home dining
> Men and women professionals:
SOMAFER's employees are true meat professionals who strive to do their job with respect for the product and with the desire to satisfy customers.
> Strong values:
SOMAFER has been attached to its terroir and has forged close links with the breeders since its inception. The values on which the founders of SOMAFER created the company are still the ones that drive us today:
- Develop quality meats through identified sectors
- Valorize the work of the breeders
- Work in transparency and with a certain work ethic
- Be proud of our products
> One culture, the quality:
After implementing the ISO 9001 standard between 1999 and 2015, SOMAFER then turned to the IFS (International Featured Standards) approach. The IFS Food certification was obtained in 2016. It reunites all of the company's processing activities.
Our teams work according to the product requirements and the specifications of our customers.
We have set up an Environmental Management System that has allowed us to reduce our consumption of water, electricity, waste and therefore our impact on the environment.
> A team at your service:
Our sales force, present throughout the national territory, as well as our team of telemarketers, is at your disposal. We will be proud to share the quality of our products.