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The taste of meat
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Limousin meats
The Lamb of the Limousin
The taste of meat
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Chiffres Clés
Data and Figures 2019:
CEO:
M. Jean-Louis FERRAND
Year of creation:
1976
Tonnage processed:
12,000 tons
Turnover:
60 millions euros
Slaughterhouse and Somafer:
200 people
Sanitary amenities:
Slaughterhouse: FR 87-014-032 CE
Cutting plant: FR 87-014-002 CE
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